Rheolaser Master has been designed to monitor the evolution of the rheological properties, such as viscoelasticity change versus aging time, or sol-gel transition with high precision thanks to the Time Cure Superposition method. MS-DWS technology provides high sensitivity to the smallest structure change with no contact and easy sample handling method.
- Food & Beverages
- Home & Personal Care
- 6-sample simultaneous analysis and comparison, at rest, allowing for the study of fragile structures over time
- Temperature controls up to 90ºC for analysis processes (150ºC on demand)
- Microrheology structure analysis (including gel point determination, viscosity and elasticity indexes, gel strength, ageing time)
- Optical technique for measuring gel structure, characterizing real structure properties even for weak networks